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Crockpot Shredded Chicken Gravy Over Mashed Potatoes

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This Crockpot Shredded Chicken Gravy Over Mashed Potatoes is the ultimate comfort food—rich, creamy, and packed with flavor. Made with tender shredded chicken slow-cooked in a savory gravy, this easy recipe is perfect for busy nights, meal prep, or a cozy family dinner. Serve over fluffy mashed potatoes for a satisfying meal everyone will love!

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans water
  • 2 packets chicken gravy mix
  • 2 packs chicken breast
  • Garlic powder, salt, and pepper (to taste)
  • Mashed potatoes (instant or homemade)
  • Butter (for mashed potatoes)

Instructions

  • In a crockpot, mix cream of chicken soup, water, and chicken gravy packets until combined.
  • Season chicken breasts with garlic powder, salt, and pepper, then place them into the crockpot.
  • Cover and cook on low for 7-8 hours (or high for 3-4 hours).
  • Once fully cooked, remove the chicken and shred it with two forks.
  • Return shredded chicken to the crockpot, stirring to coat in the gravy.
  • Serve over mashed potatoes and enjoy!

Notes

  • Make It Creamier: Stir in ½ cup of heavy cream or sour cream.
  • Add Veggies: Mix in peas, carrots, or corn.
  • Spice It Up: Add paprika, cayenne, or hot sauce.
  • Use Turkey: Swap chicken breasts for turkey breast.
  • Gluten-Free Option: Use a gluten-free gravy mix and soup.