Crockpot Shredded Chicken Gravy Over Mashed Potatoes
This Crockpot Shredded Chicken Gravy Over Mashed Potatoes is the ultimate comfort food—rich, creamy, and packed with flavor. Made with tender shredded chicken slow-cooked in a savory gravy, this easy recipe is perfect for busy nights, meal prep, or a cozy family dinner. Serve over fluffy mashed potatoes for a satisfying meal everyone will love!
- Prep Time: 5 minutes
- Cook Time: 7-8 hours
- Total Time: 7-8 hours and 5 minutes
- Yield: 5 servings
- Category: Dinner, Comfort Food
- Method: Slow Cooker / Crockpot
- Cuisine: American
Ingredients
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs chicken breast
- Garlic powder, salt, and pepper (to taste)
- Mashed potatoes (instant or homemade)
- Butter (for mashed potatoes)
Instructions
- In a crockpot, mix cream of chicken soup, water, and chicken gravy packets until combined.
- Season chicken breasts with garlic powder, salt, and pepper, then place them into the crockpot.
- Cover and cook on low for 7-8 hours (or high for 3-4 hours).
- Once fully cooked, remove the chicken and shred it with two forks.
- Return shredded chicken to the crockpot, stirring to coat in the gravy.
- Serve over mashed potatoes and enjoy!
Notes
- Make It Creamier: Stir in ½ cup of heavy cream or sour cream.
- Add Veggies: Mix in peas, carrots, or corn.
- Spice It Up: Add paprika, cayenne, or hot sauce.
- Use Turkey: Swap chicken breasts for turkey breast.
- Gluten-Free Option: Use a gluten-free gravy mix and soup.
Find it online: https://recipesbyjanet.com/gravy-over-mashed-potatoes/
