Grandma's Goulash
Grandma’s Goulash is a comforting and easy one-pot meal, combining ground beef, elbow macaroni, and a flavorful tomato-based sauce. This hearty, budget-friendly dish is perfect for busy weeknights or family gatherings. With simple ingredients and a short cooking time, it’s the ultimate comfort food that satisfies every time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound lean ground beef
1 large yellow onion, chopped
2 cloves garlic, minced
2 cups marinara sauce or tomato-based pasta sauce
2 cups beef broth or water (more as needed)
1 can (14 ounces) diced tomatoes with juices
3 tablespoons tomato paste
1 green bell pepper, diced (optional)
1 ½ teaspoons Italian seasoning
1 bay leaf (2 if small)
½ teaspoon salt
¼ teaspoon black pepper
1 ½ cups elbow macaroni (uncooked)
½ cup shredded cheddar or mozzarella cheese (optional)
Instructions
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In a large skillet or Dutch oven, cook ground beef, onion, and garlic over medium-high heat until the beef is browned and no pink remains. Drain any excess fat.
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Add marinara sauce, beef broth, diced tomatoes with juices, tomato paste, bell pepper (if using), Italian seasoning, bay leaf, salt, and pepper. Bring to a boil.
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Stir in elbow macaroni, then reduce heat to medium-low. Cover and simmer for 10 minutes, stirring occasionally.
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Uncover and simmer for an additional 5 to 10 minutes, or until pasta is tender.
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Remove bay leaf, top with cheese if desired, and cover to allow the cheese to melt and the pasta to thicken.
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Serve hot and enjoy!
Notes
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Variations: Add vegetables like carrots or celery for extra flavor. For a spicy kick, stir in chili flakes or Worcestershire sauce.
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Storage: Refrigerate leftovers in an airtight container for up to 4 days, or freeze for up to 4 months.
Find it online: https://recipesbyjanet.com/grandmas-goulash/
