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Gordon Ramsay's Beef Stroganoff Recipe: A Classic Comfort Dish

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Gordon Ramsay's Beef Stroganoff is a rich, creamy, and flavorful classic dish that is perfect for any occasion. This easy-to-follow recipe combines tender beef with a luxurious sauce made from sour cream, Dijon mustard, and Worcestershire sauce, delivering a delightful comfort meal that pairs perfectly with pasta, rice, or mashed potatoes. Ready in just 30 minutes, this recipe is ideal for busy weeknights or special family dinners.

Ingredients

Beef sirloin or tenderloin

Salt and pepper

Smoked paprika

Olive oil

Unsalted butter

Onion

Garlic

Cremini or button mushrooms

Worcestershire sauce

Dijon mustard

Beef stock

Sour cream

Lemon juice (optional)

Fresh parsley

Egg noodles, rice, or mashed potatoes for serving

Instructions

  • Prepare the Beef: Season thinly sliced beef with salt, pepper, and smoked paprika.

  • Sear the Beef: Heat a skillet over high heat. Sear the beef strips for 1-2 minutes per side until browned. Remove and set aside.

  • Cook the Vegetables: In the same skillet, melt butter and sauté chopped onions until soft. Add minced garlic and sliced mushrooms, cooking until mushrooms are golden brown.

  • Make the Sauce: Stir in Worcestershire sauce and Dijon mustard, scraping up any browned bits. Pour in beef stock and simmer until slightly reduced.

  • Combine: Lower the heat and stir in sour cream (and lemon juice if using). Return the beef to the skillet, stirring to coat in the sauce. Simmer until heated through.

  • Serve: Garnish with chopped parsley and serve over egg noodles, rice, or mashed potatoes.

Notes

  • For a spicier version, add a pinch of cayenne pepper.

  • If you prefer a vegetarian option, substitute the beef with portobello mushrooms.

  • To make it dairy-free, replace the sour cream with coconut cream.

  • For an extra creamy touch, add a splash of heavy cream.

Find it online: https://recipesbyjanet.com/gordon-ramsays-beef-stroganoff-recipe-a-classic-comfort-dish/