Print

Gordon Ramsay Beef Stroganoff Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gordon Ramsay's Beef Stroganoff recipe is a rich and creamy comfort dish that blends tender beef, savory mushrooms, and a velvety sour cream sauce. This easy-to-follow recipe is perfect for family dinners or special occasions. It’s an indulgent meal that pairs beautifully with egg noodles or rice. Customize the dish by switching proteins or adding your favorite seasonings for a personal touch!

Ingredients

2 pounds beef sirloin, thinly sliced

Salt and black pepper, to taste

2 tablespoons olive oil

1 tablespoon unsalted butter

1 large onion, finely chopped

4 cloves garlic, minced

1 pound mushrooms, sliced

2 tablespoons Dijon mustard

1 cup beef broth

1 cup sour cream

1 tablespoon Worcestershire sauce

1/4 cup white wine (optional)

1 teaspoon dried thyme or 1 tablespoon fresh thyme

Parsley, chopped (for garnish)

4 cups egg noodles or rice (for serving)

Grated Parmesan cheese (optional)

Instructions

  • Slice the Beef: Thinly slice the beef into strips.

  • Seasoning: Season the beef with salt and pepper.

  • Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Cook the beef for 2-3 minutes per side, allowing it to brown before removing it from the skillet.

  • Sauté Vegetables: In the same skillet, sauté the chopped onions and sliced mushrooms for about 5 minutes until soft.

  • Add Garlic: Stir in minced garlic and cook for another minute.

  • Deglaze the Skillet: Add the beef broth, scraping up any browned bits from the skillet.

  • Combine: Return the cooked beef to the skillet, stirring to combine with the vegetables.

  • Finish: Lower the heat and stir in sour cream and Dijon mustard. Serve the beef stroganoff over egg noodles or rice.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream.

  • Swap out the beef for chicken or tofu for a different protein.

  • Beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Find it online: https://recipesbyjanet.com/gordon-ramsay-beef-stroganoff-recipe/