Gluten-Free Pesto & Goat Cheese Crostini
This Gluten-Free Pesto & Goat Cheese Crostini is a delicious and elegant appetizer that’s perfect for any gathering. Crispy gluten-free bread, creamy goat cheese, and fresh pesto create a flavorful bite-sized snack. Whether for a party, brunch, or light snack, this quick and easy crostini recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minute
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 gluten-free baguette or artisan-style bread
- 4 oz goat cheese
- ¼ cup pesto (homemade or store-bought)
- 2 tbsp olive oil
- Salt & pepper, to taste
- Optional Garnishes: cherry tomatoes, balsamic glaze, pine nuts, microgreens
Instructions
- Preheat the Oven – Set to 375°F (190°C).
- Slice the Bread – Cut the gluten-free baguette into thin slices.
- Toast the Bread – Brush with olive oil and bake for 8-10 minutes until golden and crispy.
- Spread the Goat Cheese – Once slightly cooled, spread goat cheese over each slice.
- Add Pesto – Spoon a small amount of pesto on top.
- Garnish (Optional) – Add cherry tomatoes, balsamic glaze, or pine nuts for extra flavor.
- Serve & Enjoy – Arrange on a platter and serve immediately.
Notes
- Dairy-Free Alternative: Use cashew cheese instead of goat cheese.
- Nut-Free Pesto: Swap pine nuts for sunflower or pumpkin seeds.
- Extra Crunch: Sprinkle toasted seeds or nuts on top.
- Storage: Keep toasted bread in an airtight container for up to 2 days. Store goat cheese and pesto separately in the fridge.
- Reheating: Warm toasted bread in the oven at 350°F (175°C) for 5 minutes before assembling.
