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Gluten-Free Peppermint Sour Cream Sugar Cookies

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These Gluten-Free Peppermint Sour Cream Sugar Cookies are a perfect holiday treat. With their soft, chewy texture and refreshing peppermint flavor, they're an instant favorite. Made with sour cream and topped with a creamy sour cream frosting, these festive cookies are chilled for the perfect texture. Ideal for holiday gatherings, gifting, or simply enjoying with loved ones.

Ingredients

1 cup unsalted butter, softened

1/2 cup vegetable oil

1/2 cup sour cream (full-fat)

1 large egg

1 1/2 cups granulated sugar

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 cups gluten-free all-purpose flour (with xanthan gum)

1 teaspoon baking powder

1/4 teaspoon salt

1 cup Andes peppermint crunch chips (red variety)

Granulated sugar for coating

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • In a stand mixer or with a hand mixer, cream the butter for 2-3 minutes until light and fluffy.

  • Add the oil and mix for 1-2 minutes, followed by sour cream, egg, sugar, vanilla, and peppermint extract. Mix until smooth.

  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.

  • Stir in the peppermint crunch chips.

  • Scoop out ¼ cup of dough and roll into balls. Place them on the baking sheet, spacing a few inches apart.

  • Dip the bottom of a glass in sugar and gently press down on the dough balls to flatten them. The edges should ruffle slightly.

  • Bake for 6-8 minutes, ensuring they remain pale and not golden brown.

  • Allow cookies to cool on the baking sheet for several minutes before transferring to a wire rack.

  • Frost with sour cream frosting, chill for at least 1 hour, and serve.

Notes

  • Chilling the cookies after baking enhances their soft, chewy texture.

  • You can mix in chocolate chips for a twist or add a vegan version by using vegan butter and a flax egg.

  • Store cookies in an airtight container in the refrigerator for up to 5 days.

Find it online: https://recipesbyjanet.com/gluten-free-peppermint-sour-cream-sugar-cookies/