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German Potato Pancakes (Kartoffelpuffer)

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German Potato Pancakes (Kartoffelpuffer) are crispy, golden-brown treats made with grated potatoes, onions, eggs, and flour. A beloved German comfort food, they’re perfect as a snack, side dish, or breakfast, traditionally served with applesauce or sour cream. This easy, authentic recipe ensures a crunchy texture and rich flavor every time!

Ingredients

  • 2 lbs potatoes (Russet or Yukon Gold), peeled and grated
  • 1 small onion, finely grated
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • Vegetable oil for frying
  • Applesauce or sour cream (for serving)

Instructions

  • Grate the potatoes & onion – Use a box grater or food processor.
  • Remove excess moisture – Squeeze out liquid using a clean kitchen towel.
  • Prepare the batter – Mix grated potatoes, onion, eggs, flour, salt, pepper, and nutmeg in a bowl.
  • Heat oil – Pour 1/4 inch of oil into a skillet and heat over medium-high.
  • Fry pancakes – Scoop 1/4 cup of the mixture per pancake, flatten, and fry for 3-4 minutes per side until golden brown.
  • Drain & season – Transfer to a paper towel-lined plate and sprinkle with salt.
  • Serve – Enjoy warm with applesauce or sour cream.

Notes

  • For extra crispiness, make sure to squeeze out all excess moisture from the potatoes.
  • Avoid overcrowding the pan to maintain an even, golden fry.
  • Try different toppings like smoked salmon, yogurt, or a fried egg.