German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes (Kartoffelpuffer) are crispy, golden-brown treats made with grated potatoes, onions, eggs, and flour. A beloved German comfort food, they’re perfect as a snack, side dish, or breakfast, traditionally served with applesauce or sour cream. This easy, authentic recipe ensures a crunchy texture and rich flavor every time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 pancakes
- Category: Side Dish, Appetizer, Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold), peeled and grated
- 1 small onion, finely grated
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Vegetable oil for frying
- Applesauce or sour cream (for serving)
Instructions
- Grate the potatoes & onion – Use a box grater or food processor.
- Remove excess moisture – Squeeze out liquid using a clean kitchen towel.
- Prepare the batter – Mix grated potatoes, onion, eggs, flour, salt, pepper, and nutmeg in a bowl.
- Heat oil – Pour 1/4 inch of oil into a skillet and heat over medium-high.
- Fry pancakes – Scoop 1/4 cup of the mixture per pancake, flatten, and fry for 3-4 minutes per side until golden brown.
- Drain & season – Transfer to a paper towel-lined plate and sprinkle with salt.
- Serve – Enjoy warm with applesauce or sour cream.
Notes
- For extra crispiness, make sure to squeeze out all excess moisture from the potatoes.
- Avoid overcrowding the pan to maintain an even, golden fry.
- Try different toppings like smoked salmon, yogurt, or a fried egg.
