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Garlic Turmeric Rice

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Garlic Turmeric Rice is a fragrant and vibrant dish that transforms simple rice into a flavorful side infused with earthy turmeric and aromatic garlic, perfect to complement a variety of main courses.

Ingredients

2 tablespoons butter or coconut oil

1 medium onion, chopped

3-4 garlic cloves, minced

1 teaspoon turmeric powder

1 cup rice (white or brown)

2 cups water or broth

Salt and pepper to taste

Instructions

  1. In a large pan, melt butter or heat coconut oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and cook until fragrant.
  3. Sprinkle in turmeric powder, stirring to combine with onions and garlic.
  4. Add rice to the pan, stirring to coat grains with the turmeric mixture.
  5. Pour in water or broth, season with salt and pepper, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid absorbed.
  7. Remove from heat, let sit a few minutes, then fluff with a fork before serving.

Notes

  • For a vegan version, use coconut oil and vegetable broth.
  • Brown rice requires longer cooking time and more liquid.
  • Add vegetables like peas, carrots, or bell peppers for extra nutrition.
  • Add cooked protein like chicken, shrimp, or tofu to make it a complete meal.
  • Include chili or cayenne for a spicy kick.
  • Garnish with fresh herbs like cilantro or parsley.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat with a splash of water or covered with a damp paper towel to retain moisture.
  • Rinse rice before cooking to reduce stickiness and achieve fluffy texture.
  • This dish pairs well with grilled meats, curries, and vegetable stews.

Nutrition

Find it online: https://recipesbyjanet.com/garlic-turmeric-rice/