Name: Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti, linguine, or fettuccine); 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp butter; 2 tbsp olive oil; 1/2 tsp red pepper flakes (optional); 1/2 cup dry white wine (or chicken broth for non-alcoholic version); 1 tbsp lemon juice; Zest of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped, for garnish (optional)

Garlic Shrimp Pasta

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This Garlic Shrimp Pasta is a quick and flavorful dish made with succulent shrimp, a rich garlic butter sauce, and perfectly cooked pasta. The combination of garlic, lemon, and shrimp delivers a savory and satisfying meal that’s easy to prepare and perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress with its bold flavors and simple ingredients.

Author: Janet
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: Italian
Diet: Gluten Free

Ingredients

8 oz pasta (spaghetti, linguine, or fettuccine)
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp butter
2 tbsp olive oil
1/2 tsp red pepper flakes (optional)
1/2 cup dry white wine (or chicken broth for non-alcoholic version)
1 tbsp lemon juice
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)

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Instructions

Cook the pasta according to the package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
In a large skillet, heat olive oil and butter over medium heat.
Add shrimp, season with salt, pepper, and red pepper flakes (if using). Cook shrimp for about 2-3 minutes per side until they are pink and opaque. Remove shrimp and set aside.
In the same skillet, sauté minced garlic for 1 minute until fragrant.
Pour in white wine (or chicken broth) and lemon juice, scraping up any browned bits from the pan. Simmer for 2-3 minutes.
Add the cooked pasta to the skillet, tossing to coat in the sauce. Add shrimp back into the pan and toss together. If needed, add reserved pasta water to loosen the sauce.
Stir in lemon zest and adjust seasoning with salt and pepper.
Serve in bowls, garnished with fresh parsley if desired.

Notes

For a spicier version, increase the amount of red pepper flakes or add fresh chili peppers.
For a creamy version, add 1/4 cup heavy cream to the sauce.
You can use gluten-free pasta if needed for a gluten-free option.

Find it online: https://recipesbyjanet.com/garlic-shrimp-pasta/