Garlic Shrimp and Zucchini Noodles
This Garlic Shrimp and Zucchini Noodles recipe combines tender shrimp with spiralized zucchini noodles, cooked in a zesty garlic and lemon sauce. Perfect for keto or low-carb diets, it’s a quick and healthy one-pan meal. Enjoy this flavorful, low-carb alternative to traditional pasta in under 30 minutes. Great for weeknight dinners or lunch!
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Sautéing
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
- Fresh or frozen shrimp (peeled, deveined, and cleaned)
- Zucchini (spiralized into noodles)
- Garlic (minced or finely chopped)
- Red chili flakes (optional, adjust according to taste)
- Lemon juice (freshly squeezed)
- Olive oil (for sautéing)
- Salt and pepper (to taste)
- Fresh parsley (finely chopped)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red chili flakes (if using), sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, seasoning with salt, pepper, and a squeeze of lemon juice. Cook for 2-3 minutes on each side, or until pink and fully cooked. Remove shrimp and set aside.
- In the same skillet, add the zucchini noodles. Cook over medium-high heat for 3-4 minutes until tender, seasoning with salt and pepper.
- Add the shrimp back into the skillet with zucchini noodles, toss to combine, and cook for an additional minute.
- Garnish with chopped parsley and serve immediately.
Notes
- If you prefer more heat, increase the red chili flakes or add a few dashes of hot sauce.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of olive oil.
Find it online: https://recipesbyjanet.com/garlic-shrimp-and-zucchini-noodles/
