Garlic Parmesan Tortellini with Chicken & Veggies
This Garlic Parmesan Tortellini with Chicken & Veggies is a creamy, savory, and satisfying dish perfect for a quick weeknight dinner. Packed with tender chicken, vibrant vegetables, and cheesy tortellini, all tossed in a rich garlic Parmesan sauce, this one-pan meal is both easy and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 1 lb cheese tortellini
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- ½ tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Cook the Tortellini
- Boil the cheese tortellini according to package instructions. Drain and set aside.
2️⃣ Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken, season with salt, pepper, oregano, and garlic powder.
- Cook for 5-7 minutes until fully cooked. Remove and set aside.
3️⃣ Sauté the Veggies
- In the same skillet, add broccoli and bell pepper.
- Sauté for 5 minutes until tender and slightly browned.
- Add minced garlic and cook for 1 minute until fragrant.
4️⃣ Make the Sauce
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese and cook for 2-3 minutes until the sauce thickens.
5️⃣ Combine Everything
- Add the cooked tortellini and chicken back into the skillet.
- Toss to coat everything in the creamy sauce.
6️⃣ Serve & Enjoy
- Garnish with fresh parsley and serve hot.
Notes
- Vegetarian Option: Skip the chicken and add extra veggies like zucchini or mushrooms.
- Protein Boost: Swap chicken for shrimp or turkey.
- Spicy Twist: Add red pepper flakes for heat.
- Dairy-Free Alternative: Use dairy-free cream and vegan cheese.
- Storage: Refrigerate leftovers for up to 3 days in an airtight container.
- Reheating: Heat in a skillet with a splash of cream or milk to maintain the sauce's creaminess.
