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Garlic Parmesan Shrimp

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Enjoy the irresistible taste of Garlic Parmesan Shrimp, featuring succulent shrimp coated in a crispy, cheesy, and garlicky crust. This easy shrimp recipe is perfect for busy weeknights, elegant dinners, or as a delicious appetizer. Serve it with pasta, rice, or roasted vegetables for a complete meal.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon garlic powder
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat Oven – Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Prepare the Coating – In a resealable plastic bag, mix bread crumbs, Parmesan cheese, parsley, and garlic powder.
  3. Coat the Shrimp – Add shrimp to the bag, seal, and shake until evenly coated.
  4. Arrange in Baking Dish – Place shrimp in a single layer in the prepared baking dish. Sprinkle extra bread crumb mixture on top.
  5. Drizzle with Butter – Evenly pour the melted butter over the shrimp.
  6. Bake – Bake for 15 to 18 minutes or until the shrimp turn pink and opaque.
  7. Serve – Enjoy immediately, optionally with a squeeze of lemon juice.

Notes

  • Spicy Option: Add red pepper flakes for a kick.
  • Gluten-Free: Use gluten-free bread crumbs.
  • Cheese Variation: Mix Parmesan with Romano or Asiago cheese.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm in a 350°F oven for 5 minutes to maintain crispiness.