Garlic Parmesan Shrimp
Enjoy the irresistible taste of Garlic Parmesan Shrimp, featuring succulent shrimp coated in a crispy, cheesy, and garlicky crust. This easy shrimp recipe is perfect for busy weeknights, elegant dinners, or as a delicious appetizer. Serve it with pasta, rice, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 4 servings
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American, Italian
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup bread crumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ cup unsalted butter, melted
Instructions
- Preheat Oven – Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Prepare the Coating – In a resealable plastic bag, mix bread crumbs, Parmesan cheese, parsley, and garlic powder.
- Coat the Shrimp – Add shrimp to the bag, seal, and shake until evenly coated.
- Arrange in Baking Dish – Place shrimp in a single layer in the prepared baking dish. Sprinkle extra bread crumb mixture on top.
- Drizzle with Butter – Evenly pour the melted butter over the shrimp.
- Bake – Bake for 15 to 18 minutes or until the shrimp turn pink and opaque.
- Serve – Enjoy immediately, optionally with a squeeze of lemon juice.
Notes
- Spicy Option: Add red pepper flakes for a kick.
- Gluten-Free: Use gluten-free bread crumbs.
- Cheese Variation: Mix Parmesan with Romano or Asiago cheese.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 5 minutes to maintain crispiness.
Find it online: https://recipesbyjanet.com/garlic-parmesan-shrimp/
