Garlic Parmesan Chicken Tortellini and Broccoli
This Garlic Parmesan Chicken Tortellini and Broccoli is a quick and comforting meal ready in under 30 minutes! Featuring tender chicken, cheesy tortellini, and fresh broccoli in a creamy garlic Parmesan sauce, this one-pan dish is perfect for busy weeknights. Easy to make, rich in flavor, and incredibly satisfying!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American, Italian-inspired
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 12 oz fresh or frozen cheese tortellini
- 2 cups broccoli florets, steamed or blanched
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with garlic powder, onion powder, salt, and pepper. Cook for 7-8 minutes until browned and cooked through. Remove from the skillet and set aside.
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Make the Sauce: In the same skillet, add a bit more olive oil or butter if needed. Add minced garlic and cook for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and butter, cooking for 3-4 minutes until the sauce thickens. Adjust seasoning to taste.
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Cook the Tortellini: Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
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Combine Ingredients: Add cooked chicken, steamed broccoli, and cooked tortellini to the skillet with the sauce. Stir everything together until well coated.
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Serve: Garnish with crushed red pepper flakes and fresh parsley. Serve immediately.
Notes
- Vegetable Swap: Substitute broccoli with spinach, peas, or bell peppers.
- Protein Options: Replace chicken with shrimp, turkey, or a vegetarian alternative.
- Cheese Variations: Try Pecorino Romano or Asiago for a bolder flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheating: Warm on low heat in a skillet, adding a splash of cream if needed.
