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Garlic Parmesan Beef Chops

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This Garlic Parmesan Beef Chops recipe features succulent beef chops smothered in a creamy, garlicky Parmesan sauce. Made with freshly shredded Parmesan cheese, garlic, white wine, and a blend of savory seasonings, this dish is simple yet decadent. Perfect for any occasion, it pairs beautifully with mashed potatoes or roasted vegetables. Tender beef chops and a rich sauce make each bite irresistible!

Ingredients

Beef chops (center cut, bone-in recommended for extra flavor)

Olive oil

Salt and pepper

Italian seasoning

Flour

White wine (Chardonnay or Pinot Grigio recommended)

Garlic, minced

Butter

Heavy cream

Freshly shredded Parmesan cheese

Lemon juice (optional)

Instructions

  • Season the Beef: Sprinkle each side of the beef chops with salt, pepper, and Italian seasoning. Let them sit for 35-45 minutes to enhance flavor and tenderness.

  • Sear the Beef: Lightly coat the beef chops with flour. Heat olive oil in a skillet over medium-high heat. Sear the beef chops in batches until golden brown on both sides. Set aside.

  • Prepare the Sauce: In the same skillet, deglaze with white wine, reducing by half. Add minced garlic, butter, and a bit of flour. Cook for 2 minutes, stirring constantly. Gradually add cream, bring to a boil, then simmer for about 12 minutes to thicken.

  • Finish the Sauce: Slowly stir in Parmesan cheese and a splash of lemon juice, if using. Return the beef chops to the skillet, spoon sauce over them, and heat through for 3-5 minutes.

  • Serve: Serve with mashed potatoes or roasted vegetables.

Notes

  • Cheese options: Swap Parmesan with Pecorino Romano for a sharper flavor.

  • Herb variations: Add fresh herbs like thyme or rosemary for added flavor complexity.

  • Wine options: Substitute white wine with chicken broth for a non-alcoholic version.

  • Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding more cream or broth as needed.

  • Freeze leftovers for up to 3 months.

Find it online: https://recipesbyjanet.com/garlic-parmesan-beef-chops/