Garlic Olive Oil Dip
This Garlic Olive Oil Dip is a flavorful and easy-to-make appetizer that combines rich olive oil, savory garlic, and a hint of spice from red pepper flakes. With just five ingredients and minimal prep time, it's the perfect dip for bread, crostini, or as a topping for sandwiches, pizza, or pasta. This quick and versatile dip is perfect for any gathering and can be made ahead for a hassle-free, crowd-pleasing treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings
- Category: Appetizer, Dip
- Method: No-cook
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1/4 cup Parmesan cheese, grated
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil (for garnish)
Instructions
- In a shallow bowl or plate, combine the minced garlic, red pepper flakes, and dried oregano.
- Grate the Parmesan cheese and add it to the bowl.
- Pour the olive oil over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Garnish with freshly chopped parsley or basil.
- Serve with sliced bread, focaccia, or toasted crostini.
Notes
- For a vegan version, substitute the Parmesan cheese with a dairy-free alternative.
- If you prefer a milder dip, omit the red pepper flakes.
- Feel free to experiment with fresh herbs like thyme or rosemary for extra flavor.
Find it online: https://recipesbyjanet.com/garlic-olive-oil-dip/
