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Garlic Olive Oil Dip

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This Garlic Olive Oil Dip is a flavorful and easy-to-make appetizer that combines rich olive oil, savory garlic, and a hint of spice from red pepper flakes. With just five ingredients and minimal prep time, it's the perfect dip for bread, crostini, or as a topping for sandwiches, pizza, or pasta. This quick and versatile dip is perfect for any gathering and can be made ahead for a hassle-free, crowd-pleasing treat.

Ingredients

  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tsp dried oregano
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • Fresh parsley or basil (for garnish)

Instructions

  • In a shallow bowl or plate, combine the minced garlic, red pepper flakes, and dried oregano.
  • Grate the Parmesan cheese and add it to the bowl.
  • Pour the olive oil over the mixture and stir well to combine.
  • Season with salt and pepper to taste.
  • Garnish with freshly chopped parsley or basil.
  • Serve with sliced bread, focaccia, or toasted crostini.

Notes

  • For a vegan version, substitute the Parmesan cheese with a dairy-free alternative.
  • If you prefer a milder dip, omit the red pepper flakes.
  • Feel free to experiment with fresh herbs like thyme or rosemary for extra flavor.