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Garlic Mushroom Pasta

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Garlic Mushroom Pasta is a flavorful and easy-to-make dish that's perfect for a quick weeknight meal or a comforting dinner. The combination of garlic, mushrooms, and creamy pasta creates a rich and satisfying flavor profile that is sure to please any pasta lover.

Ingredients

8 oz pasta (spaghetti, fettuccine, or penne)

2 tbsp olive oil

1 lb mushrooms, sliced (button mushrooms or cremini work best)

4 garlic cloves, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

  1. Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain, reserving about 1/2 cup of pasta water for later.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
  3. Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
  4. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
  5. Stir in the Parmesan cheese, salt, and pepper, and mix well until the cheese melts and the sauce becomes smooth.
  6. Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
  7. Serve the pasta in bowls, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese.

Notes

  • Vegan Version: Use plant-based cream and a dairy-free cheese substitute to make the dish vegan-friendly.
  • Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or even bacon.
  • Herbs: Experiment with different herbs like thyme, rosemary, or basil to add more layers of flavor.
  • Spicy Twist: Add a pinch of red pepper flakes to bring a bit of heat to the dish.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, warm the pasta in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed.
  • Freezing: Pasta dishes with cream-based sauces don't always freeze well, but you can freeze the sauce separately and then cook fresh pasta when ready to serve.

Nutrition

Find it online: https://recipesbyjanet.com/garlic-mushroom-pasta/