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Garlic Butter Steak Tips with Cheesy Rigatoni

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Garlic Butter Steak Tips with Cheesy Rigatoni is a hearty and comforting dish that combines tender steak tips, rich garlic butter, and creamy, cheesy pasta. Perfect for a weeknight dinner or special occasion, this dish offers a balance of savory, buttery flavors with a creamy pasta that’s sure to satisfy your cravings.

Ingredients

1 lb steak tips (sirloin or ribeye work best)

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

4 garlic cloves, minced

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary

Salt and pepper to taste

1 lb rigatoni pasta

1 cup heavy cream

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley (optional for garnish)

Instructions

  1. Cook the rigatoni pasta according to the package instructions. Drain and set aside, reserving about 1 cup of pasta water.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak tips with salt, pepper, rosemary, and thyme. Add the steak to the skillet in a single layer and cook for 3-4 minutes on each side or until they reach your desired level of doneness. Remove the steak tips from the skillet and set them aside.
  3. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Add the heavy cream and bring it to a simmer, allowing it to thicken slightly. Stir in the mozzarella cheese and Parmesan cheese until fully melted and smooth.
  4. Add the cooked rigatoni pasta to the skillet with the cheese sauce, tossing it to coat the pasta in the creamy sauce. If needed, add a splash of reserved pasta water to reach your desired sauce consistency. Stir in the cooked steak tips and let everything heat through.
  5. Garnish with chopped fresh parsley if desired, and serve immediately.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat, adding a splash of cream or water to loosen the sauce if it has thickened. You can also microwave it in 30-second intervals, stirring in between, until warmed through.
  • For a lighter version, you can use half-and-half or whole milk instead of heavy cream. The sauce will be less rich but still creamy.
  • Experiment with different herbs like basil, oregano, or sage to change up the flavor profile.
  • If the sauce is too thin, simmer for a few more minutes or add a small amount of grated Parmesan cheese to thicken it up.

Nutrition

Find it online: https://recipesbyjanet.com/garlic-butter-steak-tips-with-cheesy-rigatoni/