Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and indulgent dish combining tender steak and a rich, creamy Parmesan sauce. This flavorful recipe comes together in just 25 minutes and is perfect for family dinners or special occasions. With juicy steak bites in a savory garlic butter sauce, it's an irresistible meal you’ll make time and time again!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season steak bites with salt and pepper.
- In a large skillet, melt butter over medium-high heat.
- Add steak bites and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, sauté minced garlic for about 1 minute.
- Pour in beef broth and scrape the bottom to release any browned bits.
- Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens.
- Return steak bites to the skillet, ensuring they’re coated in the creamy sauce.
- Garnish with fresh parsley and serve.
Notes
- Variations: Substitute sirloin with chicken, mushrooms for a vegetarian option, or pasta for a heartier dish.
- Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding extra broth or cream if needed.
- Freezing: Not recommended due to the creamy sauce separating upon thawing.
