Print

Garlic Butter Steak Bites with Parmesan Cream Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and indulgent dish combining tender steak and a rich, creamy Parmesan sauce. This flavorful recipe comes together in just 25 minutes and is perfect for family dinners or special occasions. With juicy steak bites in a savory garlic butter sauce, it's an irresistible meal you’ll make time and time again!

Ingredients

  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tbsp (28g) butter
  • 5 cloves garlic, minced
  • 1/2 cup (120ml) beef broth
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (50g) grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  • Season steak bites with salt and pepper.
  • In a large skillet, melt butter over medium-high heat.
  • Add steak bites and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
  • In the same skillet, sauté minced garlic for about 1 minute.
  • Pour in beef broth and scrape the bottom to release any browned bits.
  • Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens.
  • Return steak bites to the skillet, ensuring they’re coated in the creamy sauce.
  • Garnish with fresh parsley and serve.

Notes

  • Variations: Substitute sirloin with chicken, mushrooms for a vegetarian option, or pasta for a heartier dish.
  • Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding extra broth or cream if needed.
  • Freezing: Not recommended due to the creamy sauce separating upon thawing.