Garlic Butter Steak Bites Recipe
These Garlic Butter Steak Bites are quick, easy, and bursting with savory flavors. Tender ribeye steak cubes cooked in a rich garlic butter sauce with rosemary will satisfy any steak lover. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special occasions. Serve with your favorite sides and enjoy a restaurant-quality meal at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ribeye steak, pounded to 1/2" thickness and cut into 1.5" cubes
- Salt and black pepper, to taste
- 3 tablespoons olive oil
- 5 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried rosemary
- Fresh parsley, for garnish
Instructions
- Season the steak cubes with salt and black pepper on all sides. Set aside.
- Heat a large pan over medium-high heat for 2-3 minutes. Add olive oil and heat for another minute.
- Add the steak cubes to the pan and cook for 3-4 minutes, turning occasionally until browned on all sides. Remove from the pan and set aside.
- In the same pan, melt the butter and scrape the bottom of the pan to loosen any browned bits.
- Add the garlic and rosemary to the pan, stirring for 30 seconds until fragrant.
- Return the steak bites to the pan and baste them with the garlic butter sauce for 1-2 minutes, or longer for well-done steak.
- Remove from heat and season with additional salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a different flavor, substitute rosemary with thyme.
- Add a pinch of smoked paprika or cumin for a smoky touch.
- If preferred, substitute ribeye with sirloin or tenderloin for a leaner option.
- This recipe can be customized by adding other spices like garlic powder or onion powder.
- To make it spicier, add crushed red pepper flakes or cayenne pepper.
Find it online: https://recipesbyjanet.com/garlic-butter-steak-bites-recipe/
