Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a mouthwatering, easy-to-make dish that combines succulent garlic butter chicken with a rich, creamy Parmesan pasta. This indulgent comfort food is perfect for busy weeknights or special occasions, delivering both flavor and satisfaction in just 35 minutes.
For the Chicken Bites:
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
3 tbsp unsalted butter
1 tbsp olive oil
1 tsp paprika
1/2 tsp Italian seasoning
Salt and pepper to taste
For the Parmesan Pasta:
8 oz (225 g) fettuccine or pasta of choice
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/4 tsp nutmeg (optional)
Salt and pepper to taste
Fresh parsley for garnish
Cook the Pasta: Bring salted water to a boil and cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
Prepare the Chicken: Toss chicken pieces with paprika, Italian seasoning, salt, and pepper. Heat olive oil and butter in a large skillet over medium heat. Add chicken and cook for 4–6 minutes until golden brown and fully cooked. Add minced garlic and sauté for 1 minute. Remove chicken from the skillet and set aside.
Make the Creamy Parmesan Sauce: In the same skillet, melt butter and cook garlic until fragrant. Add heavy cream and bring to a simmer. Gradually stir in Parmesan cheese until smooth. Season with nutmeg (optional), salt, and pepper. Mix in reserved pasta water to adjust sauce consistency.
Combine and Serve: Toss cooked pasta in the skillet with the sauce. Top with garlic butter chicken and garnish with fresh parsley and extra Parmesan. Serve immediately.
For a healthier option, you can substitute heavy cream with half-and-half or a plant-based alternative, and use gluten-free or whole-grain pasta.
Add vegetables such as spinach, broccoli, or cherry tomatoes for extra flavor and nutrition.
Adjust the amount of nutmeg to taste.