Garlic Butter Beef Chops
Garlic Butter Beef Chops are a savory and succulent dish perfect for any occasion. The rich, flavorful garlic butter sauce enhances the tender beef chops, making each bite irresistible. This easy recipe requires minimal ingredients, ideal for both weeknight dinners and special gatherings. Whether you choose rib or loin chops, the garlic butter adds a mouthwatering depth to the meat. Try this recipe for a quick and delicious meal that will impress your family and friends!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 bone-in beef chops (rib or loin)
3 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon rosemary, chopped (optional)
1 teaspoon thyme, chopped (optional)
Salt and pepper to taste
1 tablespoon olive oil
Instructions
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Season beef chops generously with salt and pepper on both sides.
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In a large skillet, heat olive oil over medium-high heat. Add beef chops and sear for 3-4 minutes on each side until browned. Remove chops from skillet and set aside.
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Lower heat to medium. Add butter, garlic, rosemary, and thyme to the skillet. Cook for 1-2 minutes, stirring frequently, until garlic becomes fragrant.
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Return beef chops to skillet. Spoon garlic butter sauce over chops. Cook for an additional 3-5 minutes, basting the chops until they reach your desired doneness.
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Remove chops from skillet and rest for a few minutes before serving.
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Garnish with freshly chopped parsley and serve.
Notes
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Storage: Cool the beef chops completely before storing them in an airtight container. Keep in the refrigerator for up to 3 days.
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Reheating: To reheat, place the chops in a skillet over medium heat, covering to warm through. Alternatively, microwave for 1-2 minutes.
Find it online: https://recipesbyjanet.com/garlic-butter-beef-chops/
