Garlic Butter Baked Scallops – Easy, Flavorful Recipe
Indulge in these Garlic Butter Baked Scallops, a simple yet flavorful seafood dish with tender scallops baked in a rich garlic butter sauce, crispy breadcrumbs, and Parmesan cheese. This easy recipe delivers restaurant-quality taste in just minutes—perfect for weeknight dinners or special occasions.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minute
- Yield: 4 servings
- Category: Dinner, Seafood
- Method: Baking
- Cuisine: American, Mediterranean
Ingredients
- 1 lb large scallops (patted dry)
- 4 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Arrange scallops in a greased baking dish and pour the butter mixture over them.
- In another bowl, combine breadcrumbs, Parmesan cheese, and parsley; sprinkle over the scallops.
- Bake for 10-12 minutes, or until the scallops are opaque and the topping is golden brown.
- Serve immediately with lemon wedges.
Notes
- Use gluten-free breadcrumbs for a gluten-free version.
- Add a pinch of cayenne pepper for a slight heat.
- Ensure scallops are not overcooked—they should be firm yet tender.
