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Garlic Butter Baked Scallops – Easy, Flavorful Recipe

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Indulge in these Garlic Butter Baked Scallops, a simple yet flavorful seafood dish with tender scallops baked in a rich garlic butter sauce, crispy breadcrumbs, and Parmesan cheese. This easy recipe delivers restaurant-quality taste in just minutes—perfect for weeknight dinners or special occasions.

Ingredients

  • 1 lb large scallops (patted dry)
  • 4 tbsp butter (melted)
  • 3 cloves garlic (minced)
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese (grated)
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

  • Preheat oven to 400°F (200°C).
  • In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
  • Arrange scallops in a greased baking dish and pour the butter mixture over them.
  • In another bowl, combine breadcrumbs, Parmesan cheese, and parsley; sprinkle over the scallops.
  • Bake for 10-12 minutes, or until the scallops are opaque and the topping is golden brown.
  • Serve immediately with lemon wedges.

Notes

  • Use gluten-free breadcrumbs for a gluten-free version.
  • Add a pinch of cayenne pepper for a slight heat.
  • Ensure scallops are not overcooked—they should be firm yet tender.