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Funnel Cake Bites Recipe

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These funnel cake bites are crispy on the outside, fluffy on the inside, and dusted with powdered sugar, giving you the delicious fairground treat right in your kitchen. They're quick and easy to make, perfect for snacking, parties, or just a sweet indulgence.

Ingredients

2 cups all-purpose flour

1½ teaspoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1½ cups milk

¼ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

Vegetable oil for frying

Powdered sugar for dusting

Instructions

  1. In a mixing bowl, beat the eggs until foamy, then stir in the milk and vanilla extract.
  2. In a separate bowl, combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, salt, and sugar.
  3. Gradually mix the wet ingredients into the dry ingredients until you have a smooth batter.
  4. Heat about ¾ inch of vegetable oil in a deep pot or skillet to 375°F.
  5. Using a cookie scoop or spoon, drop spoonfuls of batter into the hot oil. Fry for about 1-2 minutes per side, until golden brown.
  6. Remove from the oil and drain on paper towels. Dust generously with powdered sugar while still warm.

Notes

  • Serve these funnel cake bites with chocolate or caramel sauce for an indulgent treat.
  • Try flavored powdered sugar like cinnamon sugar for a fun twist.
  • For a festive dessert, serve with fresh berries or vanilla ice cream on the side.
  • These are best enjoyed immediately after frying while still hot and crispy.

Nutrition

Find it online: https://recipesbyjanet.com/funnel-cake-bites-recipe/