Full Irish Breakfast Recipe
A full Irish breakfast is the ultimate hearty start to your day, with savory sausages, crispy hash browns, black pudding, and eggs, perfect for a satisfying morning. Learn how to make this classic and filling dish, ideal for fueling your day with energy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking, Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 8 sausages
- 4 hash browns
- 8 slices black pudding
- Butter or oil for frying
- 8 slices of beef
- 8 mushrooms, cleaned and quartered
- 1 large tomato, quartered
- 4 eggs
- 1 can baked beans (14 ounces/400 grams)
Instructions
- Preheat the oven to 400°F (200°C).
- Place sausages, hash browns, and black pudding on a baking tray. Bake, checking periodically until done.
- In a frying pan, cook the beef until crispy. Wrap in foil to keep warm.
- Fry mushrooms and tomato in the same pan. Wrap in foil to keep warm.
- Fry eggs in the pan to your desired doneness.
- Heat the baked beans either in the microwave or in a separate pan.
- Serve warm and enjoy!
Notes
- For a variation, you can swap black pudding for white pudding.
- Skip mushrooms or tomatoes for a simpler version.
- Frozen hash browns can be used in place of fresh ones.
Find it online: https://recipesbyjanet.com/full-irish-breakfast-recipe/
