Full English Breakfast Recipe
A Full English Breakfast is a classic, hearty meal that includes sausages, eggs, toast, baked beans, mushrooms, and grilled tomatoes. This traditional British breakfast is easy to make, filling, and customizable to suit any taste. Perfect for a fulfilling start to the day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Stovetop, Grilling
- Cuisine: British
- Diet: Gluten Free
Ingredients
Bread slices (whole wheat or homemade Pullman loaf recommended)
Baked beans (canned or homemade)
Chicken sausages (or preferred sausages)
Butter (or olive oil for a lighter option)
Mushrooms (grilled)
Tomatoes (grilled)
Eggs (fried)
Salt and pepper (to taste)
Green onions (optional garnish)
Instructions
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Prepare the Baked Beans: Use canned baked beans for convenience, or make homemade beans by cooking beans with spices, tomatoes, garlic, and onions.
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Toast the Bread: Slice the bread and toast with butter until crispy. Set aside.
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Cook the Vegetables and Sausages: Heat oil in a pan. Add chicken sausages, tomatoes, and mushrooms, and cook until seared and charred. Set aside.
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Fry the Eggs: In the same pan, melt butter and fry the eggs to your desired level of doneness, seasoning with salt and pepper.
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Assemble the Breakfast: On a plate, arrange sausages, fried eggs, grilled mushrooms, tomatoes, toasted bread, and baked beans. Garnish with green onions and serve immediately.
Notes
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Customize with plant-based sausages for a vegan version.
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Replace the bread with a gluten-free option for dietary needs.
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For a spicy twist, add chili flakes to the baked beans.
Find it online: https://recipesbyjanet.com/full-english-breakfast-recipe/
