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Fudgy Cosmic Brownie Cookies

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These fudgy cosmic brownie cookies bring the best of both worlds: the gooey, rich texture of a brownie and the delightful chewiness of a cookie. With a perfect balance of chocolate flavor and a sprinkle of nostalgia, every bite is a mini celebration.

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 1/4 cups brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 1/2 teaspoons vanilla extract

2 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups chocolate chips

1/2 cup rainbow sprinkles (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
  6. Fold in the chocolate chips, ensuring they're evenly distributed throughout the dough.
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Gently press some rainbow sprinkles into the top of each dough ball.
  9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will firm up as they cool.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a different look, try using other colors or shapes of sprinkles.
  • Dark chocolate chips can be substituted for semi-sweet for a richer flavor.
  • Refrigerate or freeze leftover dough for future baking.
  • Store in an airtight container at room temperature for up to 5 days.

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