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Fudgy Chewy Brookies Recipe

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Fudgy chewy brookies combining the rich texture of brownies with the crisp edges of cookies, perfect for chocolate lovers and easy to make.

Ingredients

100g dark chocolate

100g butter (salted or unsalted)

2 large eggs

50g Demerara sugar

50g caster sugar

100g plain flour

30g cocoa powder

50g chocolate chips (optional)

Instructions

  1. Melt the butter and dark chocolate together in a small saucepan over low heat or in the microwave, stirring until smooth.
  2. In a separate bowl, whisk the eggs, Demerara sugar, and caster sugar until very pale and fluffy.
  3. In another bowl, whisk together the cocoa powder and plain flour to remove lumps; sift if necessary.
  4. Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to avoid scrambling the eggs.
  5. Fold in the flour-cocoa mixture and chocolate chips (if using) until the batter is thick and slightly gooey.
  6. Preheat the oven and line a baking tray with parchment paper. Drop tablespoons of batter onto the tray, spaced well apart.
  7. Bake in the preheated oven for 12-14 minutes until edges are set and centers are soft but firming up.
  8. Allow brookies to cool slightly on the tray; optionally sprinkle with sea salt while warm.

Notes

  • Gluten-Free option: substitute plain flour with gluten-free flour blend.
  • Dairy-Free option: use dairy-free butter and chocolate.
  • Add chopped nuts like walnuts or pecans for extra crunch.
  • For mocha flavor, add 1 tsp instant coffee granules to the batter.
  • Store in airtight container in fridge up to 5 days or freeze up to 3 months.
  • Reheat briefly in microwave before serving.

Nutrition

Find it online: https://recipesbyjanet.com/fudgy-chewy-brookies-recipe/