Frozen Yogurt Granola Cups
These Frozen Yogurt Granola Cups are a delicious and healthy snack that combines creamy Greek yogurt, crunchy granola, and fresh berries. Perfect for a quick dessert or refreshing treat, these cups are easily customizable, making them suitable for all tastes. They're also a great option for those following gluten-free or vegan diets.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: About 12 cups
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup quick oats (use certified gluten-free oats for a gluten-free version)
- 1/2 cup almond butter (or peanut butter, soy butter, or any nut/seed butter)
- 1/2 tsp cinnamon
- 2 tbsp honey (or maple syrup/agave nectar for vegan option)
- 1 tsp vanilla extract
- 1 1/2 cups plain Greek yogurt (or any flavored yogurt of choice)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, etc.)
Instructions
- Prepare the granola crust: In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Stir until well mixed and cohesive.
- Press the granola into the pan: Line a muffin pan with muffin liners. Press the granola mixture into the bottom of each liner, creating a firm crust.
- Add Greek yogurt: Scoop a portion of Greek yogurt into each cup on top of the granola.
- Top with berries: Add a few fresh berries and sprinkle any remaining granola crumbles on top for extra crunch.
- Freeze: Place the muffin pan in the freezer for at least 3 hours, or until the cups are firm and frozen.
Notes
- To make this recipe vegan, use coconut yogurt or another plant-based yogurt and substitute honey with maple syrup.
- You can add nuts, seeds, or a drizzle of chocolate for extra flavor.
- The cups stay fresh for up to 2 months in the freezer when stored properly.
Find it online: https://recipesbyjanet.com/frozen-yogurt-granola-cups-recipe/
