Frosted Raspberry Lemon Drop
the classic Lemon Drop cocktail combines the tangy sweetness of raspberries with the bright citrusy punch of lemon. It’s perfect for those who want a refreshing, sweet-tart drink without the alcohol. Served with a frosty finish, it’s a delightful beverage for any occasion, whether you're lounging by the pool or hosting a casual get-together. The frosted sugar rim adds an extra touch of fun and sweetness, making this a standout drink!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Servings: 2-3
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh raspberries
- 2 cups cold water
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1/4 cup simple syrup (or to taste)
- 1/2 cup ice
- 1/4 cup sugar (for the frosted rim)
- Lemon slices for garnish
- Fresh mint for garnish (optional)
Instructions
- Gather all ingredients and prepare the necessary kitchen tools (blender, fine mesh sieve, pitcher, glasses, and a plate for sugar).
- Wash the raspberries and lemons thoroughly before use.
- Make the simple syrup in advance if needed, allowing it to cool before adding it to the drink.
- Chill the serving glasses in the freezer for a few minutes to enhance the frosty effect.
- Follow the step-by-step directions above to prepare and assemble the drink.
- Serve immediately for the best flavor and texture.
Find it online: https://recipesbyjanet.com/frosted-raspberry-lemon-drop/
