Fried Green Tomatoes Recipe
Fried Green Tomatoes are a Southern favorite that packs a perfect crunch with every bite! Sliced green tomatoes are coated in a light cornmeal batter, fried until golden, and served with a tasty dipping sauce. This dish is a delightful mix of tangy and crispy, perfect as an appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
3 green tomatoes sliced into 1/4-inch rounds
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs, beaten with 1 tbsp water
1/2 cup yellow cornmeal
1/2 cup panko breadcrumbs
1/4 tsp paprika
Pinch of cayenne pepper (optional)
Vegetable oil for frying
Instructions
- Season the tomato slices all over with salt and pepper.
- Set up three shallow bowls: one with flour, one with the beaten eggs, and one with the cornmeal, panko, paprika, and cayenne pepper mixed together.
- Dredge each tomato slice first in the flour, ensuring it is fully coated, then dip it in the egg mixture, letting any excess drip off. Finally, coat it in the cornmeal/panko mixture, pressing gently to help it adhere. Place the coated slices on a baking sheet or plate and repeat with the remaining tomato slices.
- In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat until shimmering.
- Working in batches, fry the tomato slices for 2-3 minutes per side until they are deep golden brown and crispy. Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
- Serve the fried green tomatoes warm with your favorite dipping sauce, such as remoulade or ranch.
Notes
- For extra crispiness, do a double dredge by dipping the tomatoes back in the egg mixture and cornmeal/panko mixture after the first dredge.
- Add more cayenne pepper for a spicier version of this dish.
- Experiment with adding dried herbs like thyme or oregano to the cornmeal mixture for a fresh flavor twist.
- For a lighter version, try using an air fryer. Spray the tomato slices with oil and air fry them at 375°F for 8-10 minutes, flipping halfway through.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 400°F for 5-10 minutes to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://recipesbyjanet.com/fried-green-tomatoes-recipe/
