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French Strawberry Cake

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This French Strawberry Cake is a delightful, tender, and moist dessert that combines the sweetness of fresh strawberries with a light, fluffy cake base. Perfect for any occasion, it’s simple to make using common ingredients while offering a burst of flavor from the juicy strawberries. This cake can be served at casual gatherings or festive events, making it a versatile addition to your dessert menu.

Ingredients

All-purpose flour

Baking powder

Salt

Unsalted butter, softened

Granulated sugar

Large eggs

Vanilla extract

Sour cream or Greek yogurt (low fat)

Fresh strawberries, rough chopped

Additional sugar for finishing

Instructions

  • Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan and line the bottom with parchment paper for easy release.

  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  • Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

  • Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.

  • Combine with Dry Ingredients and Sour Cream: Alternately add the flour mixture and sour cream (or Greek yogurt) to the batter, beginning and ending with the flour mixture. Mix until just combined.

  • Fold in Strawberries: Gently fold the chopped strawberries into the batter using a spatula, ensuring even distribution.

  • Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Sprinkle the top with a light layer of sugar. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool and Serve: Allow the cake to cool in the pan before transferring it to a serving plate. Once cooled, slice and enjoy.

Notes

  • Storage: Store the cake in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week, or freeze for up to 3 months.

  • Reheating: Microwave individual slices for 10-15 seconds or warm in a preheated oven at 300°F (150°C) for 5-10 minutes.

  • Variation Tips: For a mixed berry flavor, substitute half the strawberries with blueberries or raspberries. Add a teaspoon of lemon or orange zest for a citrusy twist.

Find it online: https://recipesbyjanet.com/french-strawberry-cake/