French Onion Ground Beef and Rice Casserole
This French Onion Ground Beef and Rice Casserole is a cozy and flavorful one-pan meal, combining the richness of ground beef, Swiss cheese, and French onion soup with tender rice. Perfect for a family dinner or weeknight meal, it’s easy to prepare and filled with comforting flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole, Comfort Food
- Method: Baking, Stovetop
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
- 1 pound ground beef
- 1 cup long-grain white rice
- 1 can (10.5 oz) French onion soup
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.
- Add ground beef, breaking it apart with a spoon. Cook until browned (5-7 minutes), then drain excess fat.
- Stir in French onion soup, diced tomatoes (with juice), beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a gentle simmer.
- Add rice, stir to combine. Cover and reduce heat to low, allowing rice to absorb liquid for 15 minutes.
- Transfer mixture to a greased 9x13-inch baking dish and spread evenly.
- Sprinkle shredded Swiss cheese over the top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden.
- Let the casserole rest for a few minutes before serving.
Notes
- Variations: Add mushrooms, peas, or bell peppers for extra veggies. Swap Swiss cheese for cheddar, mozzarella, or Gruyère. Add red pepper flakes for spice.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F for 15 minutes or microwave individual servings for 2-3 minutes.
