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Fluffy Yeast Rolls

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Fluffy yeast rolls are soft, buttery, and perfect for any meal. This easy homemade recipe ensures light and airy dinner rolls that melt in your mouth. Ideal for holidays, family gatherings, or weeknight dinners, these rolls can be made ahead for convenience.

Ingredients

  • Warm milk
  • Active dry yeast
  • Granulated sugar
  • Unsalted butter, softened
  • Large egg
  • All-purpose flour
  • Salt

Instructions

  • Activate the Yeast:

    • Mix warm milk and sugar in a bowl. Sprinkle yeast on top and let sit for 5 minutes until foamy.

  • Prepare the Dough:

    • In a large bowl, combine softened butter, foamy yeast mixture, beaten egg, salt, and flour. Mix until a shaggy dough forms.

  • Knead the Dough:

    • Transfer to a floured surface and knead for 10 minutes until smooth and elastic (or use a stand mixer with a dough hook).

  • First Rise:

    • Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours until doubled in size.

  • Shape the Rolls:

    • Punch down dough, divide into equal portions, and shape into balls. Arrange in a greased baking dish.

  • Second Rise:

    • Cover and let the rolls rise for 30–45 minutes until puffy.

  • Bake:

    • Preheat oven to 375°F (190°C). Brush rolls with melted butter and bake for 15–20 minutes until golden brown.

  • Serve:

    • Let cool slightly and enjoy warm with butter or your favorite spread.

Notes

  • Make-Ahead Option: Refrigerate the dough after the first rise for up to 24 hours, then bring to room temperature before shaping.
  • Storage: Store in an airtight container for 2 days at room temperature or 5 days in the fridge. Freeze for up to 2 months.
  • Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 15–20 seconds.
  • Variations: Try garlic herb rolls, honey-sweetened rolls, or cheese-filled versions for extra flavor.

Find it online: https://recipesbyjanet.com/fluffy-yeast-rolls/