Fluffy Pancake Recipe
These fluffy pancakes are the perfect breakfast treat, offering a light, airy texture with a golden, crispy edge. With simple ingredients like flour, eggs, milk, and baking powder, these pancakes are easy to make and perfect for any morning. Whether you enjoy them plain or with your favorite toppings, they promise to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approximately 2-3 pancakes per serving)
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients: In a separate bowl, beat the egg and add the milk, melted butter (or oil), and vanilla extract if using.
- Mix the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if the batter is lumpy—avoid overmixing to keep the pancakes tender.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form and the edges look set, then flip and cook for another 1-2 minutes until golden brown.
- Serve: Keep pancakes warm in a low oven while cooking the remaining pancakes. Serve with your favorite toppings.
Notes
- For fluffier pancakes, avoid overmixing the batter. Gently combine the wet and dry ingredients to keep the texture light.
- You can freeze leftover pancakes for up to 2 months and reheat them in a toaster or microwave.
Find it online: https://recipesbyjanet.com/fluffy-pancake-recipe/
