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Flourless Chocolate Cake Recipe

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This Flourless Chocolate Cake recipe is a rich and decadent dessert that’s naturally gluten-free, with a dense, mousse-like texture. Made with dark chocolate, butter, eggs, and cocoa powder, it’s a perfect treat for any occasion. Easy to prepare, it’s an indulgent option that will impress guests and satisfy your chocolate cravings.

Ingredients

1/2 cup (115g) unsalted butter

8 oz (225g) high-quality dark chocolate (70% cocoa)

3/4 cup (150g) granulated sugar

1/4 cup (25g) cocoa powder

1/4 teaspoon fine sea salt

4 large eggs, room temperature

1 teaspoon vanilla extract

Powdered sugar, for dusting (optional)

Fresh berries, for topping (optional)

Instructions

  • Preheat the oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and grease the sides.

  • In a heatproof bowl, melt the butter and dark chocolate together over a double boiler or in the microwave in short bursts. Stir until smooth. Let it cool slightly.

  • Beat the eggs and sugar together on high speed for 7-10 minutes, until the mixture is pale, thick, and fluffy.

  • Gently fold the melted chocolate mixture into the whipped eggs. Add the cocoa powder, salt, and vanilla extract. Mix gently until combined, preserving as much air as possible.

  • Pour the batter into the prepared pan and bake for 37-40 minutes, until set but slightly soft in the center. The cake will rise and then collapse.

  • Allow the cake to cool for 10 minutes before transferring it to a wire rack. Dust with powdered sugar and top with fresh berries if desired.

Notes

  • For a dairy-free option, replace the butter with coconut oil or plant-based butter.

  • Adjust sweetness by using semisweet chocolate or reducing the dark chocolate to 60% cocoa.

  • Texture can be varied based on baking time: bake for 35 minutes for a creamier texture, or up to 40 minutes for a more set texture.

Find it online: https://recipesbyjanet.com/flourless-chocolate-cake-recipe/