First Place Chili Recipe
This First Place Chili recipe is a crowd-pleasing dish that blends hearty flavors and the perfect balance of spice. With ground beef, beans, tomatoes, and rich seasonings, it’s a simple and satisfying meal. Whether made on the stovetop or in a slow cooker, this chili is sure to become your go-to comfort food.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10 servings
- Category: Main Course
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 pounds ground beef
1 large white onion, chopped (about 1 cup)
10 ounces tomatoes and green chiles (like Rotel)
16 ounces chili beans (drained and rinsed if concerned about sodium)
15 ounces of any beans (drained and rinsed)
Additional seasonings: chili powder, cumin, garlic powder (to taste)
Instructions
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In a large pot, brown the ground beef over medium heat until fully cooked, breaking it up as it cooks.
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Add the chopped onion and cook until softened.
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Stir in the tomatoes, beans, and seasonings of your choice. Bring to a simmer.
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Reduce the heat and let the chili simmer for 1 hour, stirring occasionally.
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Adjust seasoning to taste and serve hot.
Notes
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Spicy Version: Add extra chili powder, cayenne pepper, or jalapeños for more heat.
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Vegetarian Version: Swap the meat for more beans or textured vegetable protein (TVP).
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Slow Cooker: Brown the meat and onion, then add all other ingredients to the slow cooker. Cook on low for 4 hours.
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat on the stovetop or microwave.
Find it online: https://recipesbyjanet.com/first-place-chili-recipe/
