Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold, spicy, and creamy dish featuring juicy chicken, savory broth, and comforting ramen noodles. The spicy chicken rub paired with the rich garlic sauce creates a satisfying meal right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
2 boneless, skinless chicken thighs or breasts
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon vegetable oil
3 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
¼ cup heavy cream
1 tablespoon butter
2 cloves garlic, minced (for the garlic sauce)
¼ cup heavy cream (for the garlic sauce)
2 packs ramen noodles (fresh or dried)
1 green onion, chopped (for garnish)
1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the Chicken: In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly with the spice mixture and let it sit for 15 minutes.
- Cook the Chicken: Heat a pan over medium-high heat and add oil. Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let it rest for a few minutes before slicing.
- Prepare the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in the heavy cream, stir, and let it thicken slightly. Remove from heat and set aside.
- Cook the Ramen Noodles: Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
- Make the Spicy Broth: In a separate pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes to let the flavors meld together.
- Assemble the Ramen Bowl: Divide the cooked noodles into bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Garnish & Serve: Garnish with chopped green onions and a drizzle of chili oil for extra heat. Serve immediately and enjoy!
Notes
- For a spicier dish, increase the chili powder in the rub or add red pepper flakes to the broth.
- Feel free to use chicken breasts instead of thighs, though thighs tend to remain juicier.
- For a vegetarian version, swap chicken for tofu and use vegetable broth.
- Instant ramen noodles can be used, but it's best to discard the seasoning packet and prepare the broth from scratch.
- Store leftover broth and chicken separately to prevent noodles from absorbing too much broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg
