Farmer's Casserole
Farmer’s Casserole is a hearty, comforting dish with layers of crispy hash browns, tender chicken, melted cheese, and a creamy egg custard. Perfect for breakfast, brunch, or dinner, it’s an easy-to-make, versatile recipe that can be prepped the night before and baked the next day. This casserole is a family favorite, ideal for feeding a crowd with minimal effort.
- Prep Time: 10 minutes (plus overnight refrigeration)
- Cook Time: 40-50 minutes
- Total Time: Approximately 1 hour
- Yield: 6-8 servings
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups frozen hash browns
- 3/4 cup shredded Monterey Jack pepper cheese
- 1 cup cubed cooked chicken
- 1/4 cup green onion, finely chopped
- 4 well-beaten eggs
- 1 (12 oz) can evaporated milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Grease a 2-quart rectangular baking dish.
- Arrange the frozen hash browns evenly at the bottom of the dish.
- Sprinkle the shredded Monterey Jack cheese, cubed chicken, and chopped green onions over the potatoes.
- In a separate bowl, combine the beaten eggs, evaporated milk, black pepper, and salt. Mix well.
- Pour the egg and milk mixture over the potatoes, cheese, chicken, and onions.
- Cover the dish with plastic wrap and refrigerate overnight.
- The next day, preheat the oven to 350°F (175°C).
- Bake for 40-50 minutes, or until set and lightly browned on top.
- Let the casserole rest for 5 minutes before serving.
Notes
- Make it Spicy: For a spicy twist, add diced jalapeños or use a spicy cheese like pepper jack.
- Dairy-Free: Use dairy-free cheese and milk alternatives to make this recipe suitable for those with dairy sensitivities.
- Freezing: You can freeze the casserole before baking for up to 2 months. Thaw overnight in the fridge and bake as directed.
Find it online: https://recipesbyjanet.com/farmers-casserole/
