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Famous La Scala Chopped Salad

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The Famous La Scala Chopped Salad is a refreshing and vibrant dish that combines fresh vegetables, flavorful meats, cheese, and a tangy dressing. A beloved signature item from La Scala restaurant in Beverly Hills, this salad offers a perfect balance of textures and zesty taste.

Ingredients

1 medium head of Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, peeled and diced

1/2 cup red onion, thinly sliced

1/4 cup Kalamata olives, pitted and chopped

1/4 cup pepperoncini peppers, sliced

1/4 cup shredded mozzarella cheese

1/4 cup crumbled feta cheese

1/2 cup cooked and chopped turkey or chicken (optional)

1/2 cup cooked beef, crumbled (optional)

1/4 cup garbanzo beans (optional)

Instructions

  1. Chop the Romaine lettuce into bite-sized pieces.
  2. Halve the cherry tomatoes.
  3. Peel and dice the cucumber.
  4. Thinly slice the red onion.
  5. In a large salad bowl, combine the lettuce, tomatoes, cucumber, red onion, olives, pepperoncini, mozzarella, and feta.
  6. If adding protein, mix in the cooked turkey or chicken and crumbled beef.
  7. Toss everything together gently to combine.
  8. Drizzle with your favorite Italian-style dressing or homemade vinaigrette, then toss again to coat evenly.
  9. Serve immediately for the best flavor and texture.

Notes

  • For a vegan version, omit the mozzarella, feta, turkey, and beef. You can substitute with vegan cheese or chickpeas.
  • Try adding bell peppers, radishes, or avocado for extra flavor and nutrition.
  • This salad is naturally gluten-free, but ensure the dressing is gluten-free if necessary.
  • For spicier flavor, consider adding sliced jalapeños or a dash of red pepper flakes.

Nutrition

Find it online: https://recipesbyjanet.com/famous-la-scala-chopped-salad/