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Family Favorite Baked Mac and Cheese

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This family favorite baked mac and cheese recipe features layers of melted cheddar and Gruyere cheeses, creating a creamy and cheesy comfort food that's perfect for dinner or holiday gatherings. With a crispy, golden topping, it's sure to be a hit at the table!

Ingredients

8 oz elbow macaroni

2 cups shredded cheddar cheese

1 ½ cups shredded Gruyere cheese

2 cups milk

½ cup half-and-half

3 tbsp butter

3 tbsp all-purpose flour

1 tsp garlic powder

1 tsp mustard powder

Salt and pepper to taste

1 tbsp butter (for greasing the baking dish)

Instructions

  • Preheat the oven to 325°F (163°C).

  • Cook the pasta in boiling salted water for 4-5 minutes, drain, and set aside.

  • In a saucepan, melt butter over medium heat. Add flour, garlic powder, and mustard powder, whisking together.

  • Gradually add milk and half-and-half, whisking constantly until the sauce thickens (about 5 minutes).

  • Stir in the shredded cheddar and Gruyere cheeses until melted and smooth. Season with salt and pepper.

  • Combine the cooked pasta and cheese sauce, mixing well.

  • Grease a baking dish with butter, then layer half of the mac and cheese in the dish. Top with additional cheese, then add the remaining pasta mixture.

  • Bake for 25-30 minutes, until bubbly and golden brown on top.

Notes

  • Stovetop Option: Skip the baking and combine cheese directly with the pasta for a quicker stovetop mac and cheese.

  • Toppings: For extra crunch, top with panko or crushed Ritz crackers mixed with melted butter.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or bake at 350°F for 10-15 minutes until warmed through.

  • Freezing: You can freeze the mac and cheese before baking. Cover tightly and bake directly from frozen, adding extra time.

Find it online: https://recipesbyjanet.com/family-favorite-baked-mac-and-cheese/