Name: Éclair Cake
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Cuisine: American
Ingredients: 1 (16-ounce) package graham crackers; 2 (3.5-ounce) packages instant vanilla pudding mix; 4 cups milk; 1 (16-ounce) container frozen whipped topping, thawed; 1 (16-ounce) container prepared chocolate frosting

Éclair Cake

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Indulge in this easy no-bake Éclair Cake, layered with graham crackers, creamy vanilla pudding, whipped topping, and rich chocolate frosting. A crowd-pleasing dessert perfect for any occasion!

Author: Janet
Prep Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Yield: 24 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 (16-ounce) package graham crackers
2 (3.5-ounce) packages instant vanilla pudding mix
4 cups milk
1 (16-ounce) container frozen whipped topping, thawed
1 (16-ounce) container prepared chocolate frosting

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Instructions

Prepare the Base: Line a 9x13-inch baking dish with graham crackers.
Mix the Filling: Whisk milk and pudding mix until thickened, then fold in whipped topping.
Assemble Layers:
- Spread half the pudding mixture over graham crackers.
- Add another graham cracker layer.
- Spread remaining pudding mixture.
- Top with a final graham cracker layer.
Add the Frosting: Microwave frosting for 1 minute, then spread over the top.
Chill: Cover and refrigerate for at least 12 hours.
Serve: Slice into squares and enjoy chilled.

Notes

For a homemade topping, melt equal parts chocolate chips and heavy cream for a simple ganache.
Experiment with different pudding flavors like chocolate or cheesecake.
Add fresh fruit layers for a refreshing twist.

Find it online: https://recipesbyjanet.com/eclair-cake/