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Éclair Cake

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Indulge in this easy no-bake Éclair Cake, layered with graham crackers, creamy vanilla pudding, whipped topping, and rich chocolate frosting. A crowd-pleasing dessert perfect for any occasion!

Ingredients

  • 1 (16-ounce) package graham crackers
  • 2 (3.5-ounce) packages instant vanilla pudding mix
  • 4 cups milk
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 1 (16-ounce) container prepared chocolate frosting

Instructions

  • Prepare the Base: Line a 9x13-inch baking dish with graham crackers.
  • Mix the Filling: Whisk milk and pudding mix until thickened, then fold in whipped topping.
  • Assemble Layers:
    • Spread half the pudding mixture over graham crackers.
    • Add another graham cracker layer.
    • Spread remaining pudding mixture.
    • Top with a final graham cracker layer.
  • Add the Frosting: Microwave frosting for 1 minute, then spread over the top.
  • Chill: Cover and refrigerate for at least 12 hours.
  • Serve: Slice into squares and enjoy chilled.

Notes

  • For a homemade topping, melt equal parts chocolate chips and heavy cream for a simple ganache.
  • Experiment with different pudding flavors like chocolate or cheesecake.
  • Add fresh fruit layers for a refreshing twist.