Easy Whipped White Chocolate Ganache
This easy and decadent whipped white chocolate ganache is the perfect creamy topping or filling for cakes, cupcakes, pies, and more. Made with just two ingredients—high-quality white chocolate and heavy cream—this recipe delivers a silky, smooth texture that's versatile and customizable. Whether you’re frosting desserts or filling pastries, this white chocolate ganache is a must-try for any dessert lover!
- Prep Time: 10 minutes
- Chill Time: 2-6 hours
- Total Time: 2 hours 10 minutes to 6 hours 10 minutes
- Yield: Varies depending on usage
- Category: Dessert Toppings, Frostings, Fillings
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz (225g) white chocolate (high-quality recommended)
- 1 cup (240ml) heavy cream (double or whipping cream)
Instructions
- Place white chocolate chunks or chips in a microwave-safe bowl and pour in the heavy cream.
- Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted.
- Stir until smooth and let it cool to room temperature.
- Cover with plastic wrap, ensuring the wrap touches the ganache's surface to prevent air bubbles.
- Refrigerate for 2 hours or let it sit at room temperature for 5-6 hours.
- Once chilled, remove the plastic wrap and let the ganache soften for 10-30 minutes.
- Whisk the ganache for about 2 minutes until it's fluffy and spreadable. If it’s too thick, add 2-3 tablespoons of milk to adjust the consistency.
- Use the whipped ganache to frost, pipe, or decorate your favorite desserts.
Notes
- For extra flavor, you can add a teaspoon of vanilla extract.
- If you prefer a thicker consistency, reduce the amount of heavy cream.
- This ganache works well as both a frosting and a filling for cakes, cupcakes, and pastries.
Find it online: https://recipesbyjanet.com/easy-whipped-white-chocolate-ganache/
