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Easy Taco Casserole

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This Easy Taco Casserole is a vibrant and satisfying baked dish featuring seasoned ground beef, black beans, corn, and crunchy tortilla chips, all topped with melted cheese. It's a hearty, one-pan meal perfect for busy weeknights or casual gatherings.

Ingredients

1 pound lean ground beef

1 medium onion, diced

1 packet taco seasoning mix

1 (15-ounce) can black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup salsa

2 cups crushed tortilla chips

2 cups shredded Mexican cheese blend

Optional toppings: sour cream, diced tomatoes, shredded lettuce, sliced olives, jalapeños

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a skillet over medium-high heat, sauté the diced onion until translucent. Add ground beef and cook until browned. Drain excess fat.
  3. Stir in taco seasoning, black beans, corn, and salsa. Simmer for 2-3 minutes until heated through.
  4. Spread 1 cup crushed tortilla chips in the prepared baking dish. Layer beef mixture over chips, then sprinkle 1 cup shredded cheese on top. Repeat layers, finishing with remaining cheese.
  5. Bake for 20 minutes or until cheese is melted and bubbly.
  6. Remove from oven and let sit for a few minutes before serving. Add optional toppings as desired.

Notes

  • Vegetarian option: substitute ground beef with extra black beans or mixed vegetables.
  • For extra spice, add diced jalapeños or red pepper flakes.
  • Use crushed pork rinds instead of tortilla chips for a low-carb version.
  • Ensure taco seasoning and chips are gluten-free if needed.
  • Store leftovers in an airtight container in the fridge up to 3 days.
  • Freeze assembled casserole (before baking) covered tightly with foil for up to 2 months.
  • Reheat covered with foil at 350°F for 15-20 minutes until warmed through.

Nutrition

Find it online: https://recipesbyjanet.com/easy-taco-casserole/