Easy Strawberry Shortcake Stacks
These strawberry shortcake stacks bring a fresh, fruity twist to the classic dessert. Layered with soft strawberry cookies, whipped cream, and fresh strawberries, they’re a visually stunning and crowd-pleasing treat. Perfect for brunches, parties, or a sweet indulgence, and you can easily customize with other fruits like peaches, blackberries, or cherries!
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Total Time: 1 hour 2 minutes
- Yield: 6 strawberry shortcake stacks
- Category: Dessert
- Method: Baking, Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups flour
- 2 cups butter (softened)
- 1/2 cup + 2 tablespoons powdered sugar
- 1/2 teaspoon salt
- 2 cups sliced strawberries
- 1 cup heavy cream
- 1 teaspoon vanilla extract (clear)
Instructions
For the Strawberry Shortcake Cookies:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, butter, 1/2 cup powdered sugar, and salt. Beat until fully combined.
- Roll the dough out to about 1/2-inch thickness.
- Use a 2-3 inch cookie cutter to cut out cookies and place them on parchment paper.
- Bake for 20-22 minutes or until golden. Remove from the oven and cool.
For the Whipped Topping:
- Whip the heavy cream using a mixer with a whisk attachment until stiff peaks form.
- Add 2 tablespoons powdered sugar and vanilla extract, and whip until stiff peaks form again.
- Refrigerate until ready to assemble.
Assembling the Stacks:
- Place a cooled cookie on a plate. Top with sliced strawberries and whipped topping.
- Repeat the layers.
- Finish with a fresh strawberry on top.
Notes
- These strawberry shortcake stacks are best served fresh, but the components can be stored separately to keep them fresh.
- For variation, you can swap out the strawberries with peaches, blackberries, or other fruits.
- If you want a little extra flair, add a sprinkle of powdered sugar or drizzle some chocolate sauce on top.
Find it online: https://recipesbyjanet.com/easy-strawberry-shortcake-stacks/
