Easy Spinach Stuffed Salmon Recipe for Quick Weeknight Dinners
This easy and delicious Spinach Stuffed Salmon recipe is perfect for quick weeknight dinners or elegant meals. With tender salmon fillets filled with a creamy spinach and cheese mixture, it’s a healthy, flavorful dish that’s ready in just 30 minutes. Whether you’re preparing for a casual dinner or a special occasion, this salmon recipe will impress everyone with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 salmon fillets (about 6 ounces each)
2 cups fresh spinach, chopped
½ cup cream cheese, softened
¼ cup grated Parmesan cheese
¼ cup breadcrumbs (optional for crunch)
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges (for serving)
Instructions
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Preheat oven to 375°F (190°C).
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Heat 1 tablespoon olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
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Add chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and let cool.
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Mix the cooked spinach with cream cheese, Parmesan cheese, and breadcrumbs (if using). Season with salt and pepper.
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Cut a pocket into each salmon fillet, being careful not to cut all the way through.
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Stuff each fillet with the spinach mixture, pressing gently to fill.
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Heat remaining olive oil in an oven-safe skillet over medium-high heat. Place salmon fillets skin-side down and cook for 3-4 minutes until the skin is crispy.
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Flip the salmon and transfer the skillet to the oven. Bake for 10-12 minutes until the salmon flakes easily with a fork.
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Serve the stuffed salmon warm with lemon wedges.
Notes
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If you prefer a lighter version, substitute the cream cheese with Greek yogurt or ricotta.
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For a gluten-free option, replace breadcrumbs with crushed cornflakes or gluten-free breadcrumbs.
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You can add fresh herbs like dill or basil to the spinach mixture for extra flavor.
