Print

Easy Sausage and Egg Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy sausage and egg casserole is the perfect make-ahead dish for breakfast, brunch, or dinner. A combination of savory sausage, creamy eggs, melted cheese, and optional vegetables or bread, it’s sure to be a crowd-pleaser for any occasion.

Ingredients

1 pound sausage (breakfast sausage, Italian, or spicy)

6 large eggs

1 cup milk

1 cup shredded cheddar cheese or preferred cheese blend

2 cups bread cubes (optional)

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

¼ teaspoon smoked paprika

½ cup diced bell peppers (optional)

½ cup chopped spinach (optional)

¼ cup diced onions (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 7x11-inch (or 8x11-inch) baking dish with butter or nonstick spray.
  2. In a skillet, brown your sausage over medium heat, breaking it into crumbles as it cooks. Once cooked through, drain any excess grease and set aside.
  3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika.
  4. Layer the cooked sausage, vegetables (if using), and shredded cheese in the greased baking dish. If you're adding bread cubes, layer those on top of the sausage mixture. Pour the egg mixture evenly over everything in the dish.
  5. Place the casserole in the oven and bake for 30-40 minutes, or until the center is set and the top is golden brown.
  6. Allow the casserole to cool for about 5 minutes before slicing. Serve warm and enjoy!

Notes

  • For a vegetarian option, skip the sausage and use a meat substitute or extra vegetables like mushrooms, tomatoes, and zucchini.
  • If you want to spice things up, use spicy sausage or add hot sauce or jalapeños to the egg mixture.
  • To make it gluten-free, use gluten-free bread cubes.
  • You can store leftovers in an airtight container for up to 4 days in the fridge.
  • For a make-ahead option, assemble the casserole the night before and bake it in the morning.
  • If you want to freeze it, assemble the casserole (before baking) and freeze for up to 2-3 months. Thaw in the fridge overnight before baking.

Nutrition

Find it online: https://recipesbyjanet.com/easy-sausage-and-egg-casserole-recipe/