Easy Refrigerator Pickled Vegetables Recipe
Learn how to make Easy Refrigerator Pickled Vegetables with this quick and tangy recipe. Perfect for beginners, these homemade pickles are a healthy, customizable snack or side dish. With no special equipment needed, just a simple brine and fresh veggies, you'll enjoy this easy pickling method for crunchy, flavorful pickles in just 20 minutes.
- Prep Time: 20 minutes
- Total Time: 20 minutes plus 24 hours chilling time
- Yield: 8 servings
- Category: Side Dish, Snack
- Method: Refrigerator Pickling
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup cauliflower florets
1 cup sliced carrots
1 cup sliced cucumbers
1 red bell pepper, sliced into strips
1 cup green beans, trimmed
4 garlic cloves, minced
1 1/2 cups white vinegar
1 1/2 cups water
2 tablespoons salt
1 tablespoon sugar
1 tablespoon mustard seeds
1 tablespoon black peppercorns
1 teaspoon red pepper flakes (optional for heat)
Instructions
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Prepare the Vegetables: Combine cauliflower, carrots, cucumbers, red bell pepper, and green beans in a large bowl.
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Make the Brine: In a saucepan, combine vinegar, water, salt, sugar, mustard seeds, peppercorns, and red pepper flakes. Bring to a boil and stir until salt and sugar dissolve.
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Combine: Pour the hot brine over the vegetables, ensuring they're fully submerged. Allow the brine and vegetables to cool to room temperature.
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Store: Transfer the vegetables and brine into jars, seal tightly, and refrigerate for at least 24 hours before enjoying.
Notes
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Variations: Use apple cider vinegar for a sweeter taste or add dill, coriander seeds, or cinnamon sticks for different flavors.
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Storage: Store pickled vegetables in airtight jars in the fridge for up to a month. Ensure they remain submerged in the brine for maximum freshness.
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Fresh Herbs: Fresh herbs like dill or thyme can enhance the flavor if desired.
