Easy Pasta Salad Recipe
This easy pasta salad is a versatile, quick dish featuring fresh vegetables, cheese, and a tangy dressing, making it perfect for gatherings, BBQs, or potlucks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Cold, No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 ounces rotini (or any medium pasta shape like bow ties or fusilli)
1 cup cherry tomatoes, halved
1 cucumber, chopped
1 bell pepper, chopped
1/2 red onion, chopped
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled (or substitute mozzarella or parmesan)
1 cup vinaigrette dressing (or Italian/Grecian dressing)
Instructions
- Cook pasta according to package directions, drain, and rinse under cold water to cool.
- Chop vegetables and combine them in a large bowl.
- Add the cooked pasta, olives, and cheese to the vegetables.
- Pour the dressing over the mixture and toss everything to combine.
- Chill in the fridge for at least 2 hours before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Pasta salad is best served cold and does not require reheating.
- For added protein, you can include cooked chicken or shrimp.
- Fresh herbs like basil or parsley can be added for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesbyjanet.com/easy-pasta-salad-recipe/
