Easy One-Pot Teriyaki Noodles Recipe
This Easy One-Pot Teriyaki Noodles Recipe is the perfect weeknight dinner. Featuring tender spaghetti noodles coated in a savory teriyaki sauce, this vegetarian dish combines cabbage, carrots, and a delicious homemade sauce with hints of ginger and garlic. Ready in just 30 minutes, it's a simple, flavorful meal with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian, Japanese
- Diet: Vegetarian
Ingredients
1/2 green cabbage, shredded
2 carrots, shredded
1 tablespoon oil (neutral oil like olive or vegetable)
1/4 cup soy sauce (use low-sodium for less salt)
1/4 cup brown sugar
1 teaspoon ground mustard
1 teaspoon ground ginger
1 teaspoon garlic powder
1 pound spaghetti
3 1/2 cups water
Sesame seeds (for garnish)
Instructions
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Heat a large pot over medium-high heat and add oil. Once hot, sauté the shredded cabbage and carrots for about 5 minutes, or until they start to soften.
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Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Stir to combine.
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Add the spaghetti (break it in half if preferred) and 3 1/2 cups of water. Bring to a simmer.
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Cook uncovered for 15-18 minutes, stirring occasionally. If the noodles aren't fully cooked and the liquid is low, add up to 1/2 cup of water and cook until the noodles are tender and the sauce thickens.
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Once done, serve the noodles topped with sesame seeds.
Notes
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Add Protein: For a non-vegetarian option, add cooked chicken or tofu.
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Noodle Options: Swap spaghetti for rice noodles or udon noodles.
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Extra Veggies: Try bell peppers, snap peas, or mushrooms for added flavor and texture.
Find it online: https://recipesbyjanet.com/easy-one-pot-teriyaki-noodles-recipe/
