Easy Homemade Waffles Recipe
This easy homemade waffles recipe will have you saying goodbye to store-bought waffles for good. Crispy on the outside and light on the inside, these waffles are quick to make and customizable to your preferences. Serve with syrup, fresh fruit, or whipped cream for a breakfast treat everyone will love. Make them ahead, freeze for later, and enjoy warm waffles any day!
- Prep Time: 5 minutes
- Cook Time: 5 minutes per batch
- Total Time: 15-20 minutes
- Yield: 4-6 waffles (depending on waffle iron size)
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the dry waffle mix:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp kosher salt
For the wet ingredients:
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix together the dry ingredients: flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Let the batter rest for a few minutes while preheating the waffle iron.
- Preheat the waffle iron and lightly spray it with cooking spray (only for the first batch).
- Pour batter into the waffle iron and cook until golden brown. Remove and repeat the process until all batter is used.
- Serve warm with your favorite toppings like syrup, whipped cream, or fresh fruit.
Notes
- For added flavor, mix in chocolate chips, berries, or nuts to the batter.
- To make it healthier, substitute whole wheat flour or almond flour for the all-purpose flour.
- Store leftover waffles in the freezer for later enjoyment—just reheat in the toaster or oven.
Find it online: https://recipesbyjanet.com/easy-homemade-waffles-recipe/
